While it has been great fun posting about my baking endeavors and lazy summer meals, reality struck with a vengeance right around last Monday! This happened to be the first day of third grade for Ava, as well as the last day of “lazy” camp mornings for us. Despite my best intentions for the opposite, I found myself totally unprepared, perhaps because I haven’t yet adjusted to having to function at full throttle in the middle of August. Which to most people outside of San Francisco is considered the height of summer.
By morning #3, it was apparent that our usual patterns we’re failing. The “what do you want for breakfast today?” under duress left us frantic (duress in this case equals having to be out the door by 7:40 at the latest to make it to school on time) . Lunch went great for a few days, then we became the recipients of the nearly full lunch bag and “hangry” late afternoon tantrums.
Given all of this, I came up with a new approach that will hopefully set us on the right track: a food calendar. In its simplest version, it looks like this:
The plan was to pick a consistent breakfast idea for every Monday, Tuesday, etc of each week, so that everyone was on board in terms of cooking and eating expectations. And while we were busy planning breakfasts, why not plan lunches too? It also seemed like an excellent way to engage the kids in the food planning process so that when they complained (as they surely will) about having oatmeal on Tuesday, for example, we would be prepared to remind them – gently and with the utmost patience of course - that it was their choice in the first place. I expect that monthly revisions at the outset, but that will still be a great improvement over daily scrambling (and I don’t mean eggs).
Witness the completed plan. We are very proud.