Life has been a whirlwind the past few weeks since Thanksgiving, filled with traveling spouses, busy weeks at schools, and wonky injured lower backs. I would love to share with all of you details of my experiences learning how to make delicious challah from scratch, and how my kids reacted to roasted pumpkin Thai curry I decided to try out in the midst of the madness. But that wonky lower back is still with me, and time in front of the computer is scarce this week. So instead, in the spirit of the holidays when we all tend to cook/bake more, as well as wrack our brains for those perfect gifts, I though I’d share my favorite food book acquisitions from this year.* I hope this provides inspiration on various fronts.
Happy days to all of you!