My crafty and creative older daughter started her class Valentine’s project early this year, knowing even without my prompting that burnout can set in quickly once the novelty of fancy paper, glitter and flashy pens wears off. In addition to the lovely cards, she also settled on the lofty goal of making homemade candy.
Salted caramels seemed easiest to tackle though I have to admit I was skeptical, given previous experience that resulted in a lovely sauce instead of a cute candy. Using a different recipe, she made her first attempt last week. Unfortunately, that turned into teeth-cracking toffee.